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Home » 15 dump cake recipes A simple combination of fruit cake mix 2022

15 dump cake recipes A simple combination of fruit cake mix 2022

dump cake recipes A simple combination of fruit cake mix

15 dump cake recipes A simple combination of fruit cake mix 2022

Although the recipe’s origin is uncertain, the formula for a dump cake is pretty straightforward: all ingredients are “poured” onto a baking sheet and placed in the oven. No mixing bowl, or mixing, for that matter, is required. The general recipe involves canned fruit and cake mix, but you’ll find fresher, more sophisticated versions. Dump cakes are often confused with cobblers as it is baked fruit dessert topped with a crust.

Place one or two fresh, frozen, or canned fruits in the bottom of a greased 9 x 13-inch baking pan to make a dump cake. Dry cake mix is drizzled over the fruit layer, and melted butter is drizzled on top. Several dump cake recipes call for chopped walnuts, and sometimes coconut is added. None of them needs to be toasted as they will be toasting while baking. After all the ingredients are in the pan, it is baked for 45 minutes to an hour.

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pear cake

  • A quintessential dump cake, this recipe calls for canned pears and yellow cake mix, though a bit of ground ginger or nutmeg adds an extra level of flavour. 

It fruit, along with the syrup, is poured into the baking dish, sprinkled with the cake mix and drizzled with melted butter, and a dash of spices are added Serve hot with whipped cream.

Cherry pie

  • This beautiful pink dump cake is filled with canned cherry pie filling, angel food cake mix, almond extract, and sliced ​​almonds. The almond flavour goes perfectly with cherries and angel food cake, but it will work just fine if you have vanilla extract. Unlike most dump cakes, the ingredients in this recipe are mixed in the pan, resulting in more of a cake than a cobbler

easy peach cobbler

  • True to the cake dump technique, this cobbler requires the fruit to be covered in a dry cake mixture and melted butter. However, the fruit is spiced up a bit in this recipe. The fresh peaches are boiled along with the sugar, ginger and cornstarch before being poured onto the baking sheet and topped with the cake mix. The cobbler is baked until golden and bubbly.

Pumpkin cake

  • The holidays can get busy, so a dump cake is ideal when you’re short on time but want to serve up a familiar flavoured dessert. Unlike traditional dump cakes, this recipe calls for first combining the ingredients in a bowl, including eggs, pumpkin, evaporated milk, sugar, and spices like nutmeg, ginger, and ground cloves. The mixture is poured into a pan, covered with the cake mix and topped with toasted pecans.

Apple pie

  • Tasting like apple pie but assembled like a cobbler, this apple pie may just become a new fall favourite. Fresh apples are combined with nuts, sugar, and spices, topped with apple cider, and sprinkled with a cinnamon-yellow cake mix. Once the melted butter is added, the dump cake is baked until golden brown and bubbly.

Pineapple Cherry Pie

  • We all know that pineapple and cherry are a perfect match – think of Christmas hams and upside-down cakes, so combining the two fruits in one overturned cake makes sense. Crushed canned pineapple is topped with a cherry pie filling and pound cake mix, chunks of butter are placed on top, and the pound cake is sprinkled with chopped walnuts if desired. Dump cake is baked until bubbly and then removed to serve.

Easy Blueberry Cobbler

  • Fresh blueberries cooked with sugar, flour, and lemon juice are the base for this easy blueberry cobbler. Once boiled, the mixture is poured into the prepared pan and topped with yellow or white cake mix, walnut pieces, and melted butter. Delicious served warm with vanilla ice cream.

Strawberry Rhubarb Cake

  • When rhubarb is in season, this dump cake recipe is fun to use up pink produce. 

The strawberry flavour comes from the gelatin, which is drizzled over the fruit along with the sugar and white cake mix. Water and melted butter are added, but nothing mixes; the cake is baked as is until done. Perfect with a dollop of whipped topping.

peach cake

  • This peach cake is still super simple to make, requiring mixing rather than pouring and a few more ingredients than a typical dump cake. The cake mix, oil, eggs, pudding, and water are whisked together until smooth, then poured onto a baking sheet. Drained sliced ​​peaches are layered on top and topped with sweetened cream cheese. The cake puffs up as it bakes, resulting in a tender and delicious dessert.

Vegan Pineapple Upside Down Cake

  • This cake dump is dairy-free and delicious with a vegan cake mix, like Duncan Hines and vegan margarine. The crushed pineapple, fruitcake filling of your choice, and yellow cake mix are layered in a cake pan, coated with margarine, and sprinkled with pecans and brown sugar if desired. Bake in a round pan and flip for a traditional presentation.
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Spiced Apple Pie

  • The spice in this dump cake comes from the cake mix itself, and when combined with the apple pecan pie filling, it becomes a dessert with all the familiar flavours of fall. As with traditional dump cakes, the ingredients are layered in a pan and baked until golden brown. However, this recipe includes a rich caramel sauce to drizzle over the finished cake, making this simple dessert a little bit special.

Crockpot peach cobbler

  • The slow cooker frees up the oven, making this dump cake an ideal dessert during the heat of summer and around the holidays. Frozen peaches are dusted with cornstarch, vanilla, brown sugar, cake mix, and cinnamon, drizzled with butter, and allowed to cool for several hours. The result is a cobbler-like dessert that you know took a lot more effort to make.

Christmas Cake

  • The perfect solution for that “uh-oh” moment when you realize you’re missing a dessert for the holiday table, this dump cake requires just five ingredients and comes together quickly. The apple pie filling and cranberry sauce give it that Christmas feel, and the walnuts add a wonderful nutty flavour and crunchy texture.

Pineapple Angel Food Cake

  • Perhaps one of the simplest desserts to make, this pineapple angel food dump cake requires just two ingredients: angel food cake mix and a can of crushed pineapple. Mix the two, pour into a pan and bake until golden brown, popping when pricked in the middle of the cake.

Easy Blueberry Crisp Dessert

  • Chopped pecans count for the crunch in this simple dump cake recipe that includes crushed pineapples and fresh or frozen blueberries. All ingredients are layered in a cake pan and then baked until bubbly. Ladle into bowls and serve with some vanilla ice cream.

Advice

  • A dump cake can be served hot or cold with or without a milkshake or ice cream.
  • Leftovers can be stored for a couple of days in the refrigerator or frozen for up to three months. Thaw frozen pound cake in refrigerator and reheat in the microwave for 30 seconds, adding 10 seconds until desired heat is achieved

Frequently Asked Questions: Dump Cake

Why do they call it dump cake?

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by “dumping” ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

How does a dump cake work?

The result of this laissez-faire approach is a half-baked cake. The portion of the yellow cake mix that touches liquid, either the fruit or the soda, bakes through, while the rest sits in unbaked, floury clumps on top. And the mouthfuls of dusty, raw cake mix is just one of dump cake’s problems.

What is the difference between a dump cake and a cobbler?

What is the difference between a dump cake and a cobbler? They are pretty similar, but a dump cake uses cake mix, they type you find in the supermarket. Both have a layer of fruit filling, but a cobbler uses a biscuit or pie crust topping.

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Do dump cakes have to be refrigerated?

The dump cake needs to be refrigerated once it has been baked and cooled. The fruit in the cake will spoil fast if left on the counter. You can refrigerate the cherry cake in the fridge for up to 5 days.

Why is it called Cemetery cake?

Flies’ graveyard and flies’ cemetery are nicknames used in various parts of the United Kingdom for sweet pastries filled with currants or raisins, which are jokingly said to resemble dead flies. In the North East of England, the pastries are fly cakes or fly pie.

When did dump cakes come out?

We did some research and it seems that the first reference to a dump cake was in 1980. A basic recipe using a can of crushed pineapple, a can of cherry pie filling, a box of yellow cake mix, and sliced butter was published in Duncan Hines holiday baking brochure.

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