Alphabetical list of Fruits, Fruit list, Fruits in order, All types of 2022
Knowing all the existing fruits in the world is a challenging task! We can, however, see the name of many of them, whether to enrich our culture and vocabulary, or to play word games, such as adedanha and stop, or to, little by little, taste those fruits that you have never tried!
Check out our list of fruit names from A to Z:
Types of fruit
- Apples and pears.
- Citrus – oranges, grapefruits, mandarins and limes.
- Stone fruit – nectarines, apricots, peaches and plums.
- Tropical and exotic – bananas and mangoes.
- Berries – strawberries, raspberries, blueberries, kiwifruit and passionfruit.
- Melons – watermelons, rockmelons and honeydew melons.
Fruits are foods rich in nutrients and substances that contribute to health.
Considered a natural source of various medicinal properties, fruits become an excellent option for the body.
Each fruit has characteristics that act in disease prevention and health maintenance.
Check out below a list of 50 fruits and their characteristics and health benefits.
Avocado ( Persea americana )
Originally from Central America, avocados have vitamins A, B, C, D, E, proteins, calcium, magnesium, phosphorus, iron and potassium. Brazil is probably the only place in the world that consumes it as a dessert, using sugar and milk. It is used as a food seasoned with salt and olive oil in other countries.
Pineapple ( Ananas comosus )
Originally found throughout tropical South America, pineapple is rich in vitamin C and contributes to the functioning of the immune system. It also aids in weight loss and muscle pain relief.
Acai ( Euterpe oleracea )
One of the best known Brazilian fruits globally and typical of the Amazon Açaí is a highly energetic food, rich in calcium, mineral salts, phosphorus and iron. It can be consumed from preparing your wine or juice and associated with granola, honey and other fruits, or in savoury dishes.
Acerola ( Malpighia emarginata )
Originally from Central America, acerola is a source of vitamin C and helps fight against respiratory diseases. It is consumed naturally or as juice, sweets, jellies and ice cream.
Blackberry ( Morus alba )
Blackberry is a fruit rich in vitamins A, C and K and has anti-inflammatory properties. It helps to fight anaemia and ageing. Its consumption can be in nature or still used to prepare desserts or juices.
Araticum ( Annona coriacea )
Practicum is a typical fruit from the Brazilian Cerrado. It has iron, potassium, calcium, vitamins C, A, B1 and B2 and has an average weight of 2 kg. Practicum also has antioxidants that help prevent degenerative diseases. It has a strong aroma, sweet and yellowish pulp, being consumed in nature or the form of sweets, juices, yoghurt, jellies and ice creams.
Bacaba ( Oenocarpus bacaba )
Native to the Amazon, from this fruit, wine is prepared that can be consumed with manioc flour and sugar. Banaba oil is also widely used on the skin, primarily as it acts in a nourishing and revitalizing way. It is a fruit rich in proteins and carbohydrates is recommended for athletes.
Banana ( Musa sp. )
Rich in minerals and vitamins that support the immune system, bananas can be consumed fresh, cooked, fried, roasted or dried. It is important to remember that there is a wide variety of bananas globally; in Brazil, the best known are Monica, gold, apple, silver and earth.
Biribá ( Rollinia mucosa )
Typical of the Amazon, biribá is a fruit with a mild and sweet flavour, being widely consumed in its natural state. It is also used to prepare juices and ice creams. The consumption of biribá helps in intestinal functioning and strengthens the immune system. It is rich in vitamin C and potassium and has proteins, lipids, fibres, and mineral salts.
Cocoa ( Theobroma cacao )
From the Amazon region, cocoa is the raw material for chocolate of Brazilian origin. This fruit is rich in fibre and minerals such as iron, phosphorus and calcium. It can also be consumed as juice.
Cajá ( Spondias mombin )
The cashew is a fruit rich in mineral salts. A bittersweet flavour and a juicy pulp help with mental fatigue, stress, insomnia, and throat inflammation. It is rich in fibres that help in the intestine’s functioning, in vitamins C and minerals that strengthen the bones.
Persimmon ( Diospyros kaki )
Originally from China, persimmon has vitamins A, B1, B2 and E, and calcium, iron and proteins. This fruit looks very similar to a tomato. It can be consumed in nature or prepared desserts, jellies and ice cream.
Carambola ( Averrhoa carambola )
Originating from Southeast Asia, star fruit contains vitamins A, B and C. It helps the immune system defend the body and helps reduce blood glucose levels. It has a bittersweet flavour and can be used in sweet preparations and the composition of salads.
Cherry ( Prunus avium )
Originally from Asia, the cherry is rich in vitamins A, B and C, calcium, phosphorus, iron and vitamins. It contributes to reducing rheumatism, gout, arthritis and muscle pain. Its consumption can be in nature or the preparation of compounds.
Cider ( Citrus medica )
The cider resembles a giant lemon with no regular shape and can weigh up to 5 kg. It has vitamins A, B1, B2, B5 and C, and iron, phosphorus and calcium. It is a fruit that contains a high concentration of citric acid. It is widely used for sweet jams.
Coconut ( Cocos nucifera L. )
Green coconut and dry coconut
Coconut is a fruit rich in good fats, minerals and fibre. Its pulp is white and the inside with water. It can be consumed when green or ripe. Coconut has two edible parts, fruit and water. When the coconut is green, its pulp is soft, finished with a spoon. When it is ripe (dry), it is possible to consume it in pieces or use it for milk and oil extraction.
Cupuaçu ( Theobroma grandiflorum )
Typical of the Amazon, its most common use is creams, ice creams and juices. From its seeds, it is possible to manufacture chocolate and sweets. The consumption of cupuaçu is indicated as a source of energy. It has fatty acids that help lower cholesterol and vitamin A and C, vitamins B1, B2 and B3, fibre and mineral salts such as calcium, phosphorus, and selenium.
Fig ( Ficus carica L. )
Fig is a fruit high in sugar, potassium, calcium and phosphorus. Rich in fibre, it helps reduce blood cholesterol. It also fights respiratory infections and inflammation due to its properties. It is usually consumed fresh or in jams and jellies.
Raspberry ( Rubus idaeus )
Originally from Europe and part of Asia, the raspberry is a source of vitamins, calcium, phosphorus and iron. This fruit acts against cellular ageing and prevents some diseases. It can be consumed in nature in the form of tea and juices.
Guava ( Psidium guava )
Native to Central America, guava is widely cultivated and appreciated in Brazil. Rich in vitamin C, it has vitamins A, E, and almost all of the B complex and minerals in smaller amounts. Guava is widely used in the manufacture of sweets, the best known being guava.
Gooseberry ( Ribes rubrum )
Native to Europe and Asia, the current is rich in vitamin C and potassium. It also has calcium, phosphorus, iron, sulfur, magnesium and proteins. The fruit acts in the prevention against cancer, ageing, inflammation and neurological diseases. The current is used to make juices
Inga ( Inga edulis )
Initially from the Amazon, the fruit’s pulp surrounds the seed, consumed in its natural state. Ingá has a white and sweet pulp and is rich in mineral salts. It can also be used as a healing tea and as a syrup to treat bronchitis.
Jabuticaba ( Myrciaria cauliflora )
The jabuticaba is a fruit with dark purple or black skin and a white interior. With a juicy pulp, it is rich in B vitamins. The use of jabuticaba peel is widespread in teas, which help to reduce and fight inflammation and skin ageing. It can be consumed in nature, ice cream, jellies and liqueurs.
Jackfruit ( Artocarpus heterophyllus )
Native to Asia, jackfruit has calcium, potassium, iron, phosphorus and vitamins A, B and C. This fruit can weigh up to 15 kg. Its consumption helps in the fight against high blood pressure and the prevention of cardiovascular diseases. The increased amount of fibre favours digestion and contributes to digestive disorders.
Jambo ( Syzygium jambos )
Originally from Asia, Jambo has iron, phosphorus, proteins, carbohydrates, vitamins A, B1, and B2. It has low caloric value and strengthens the immune system. With a refreshing taste, it is consumed naturally.
Jenipapo ( Genipa americana L. )
The genipap is a fruit with a high concentration of iron and calcium. It has a solid coloured juice, which the Indians used to paint their bodies. It has a juicy pulp with a strong aroma and an acidic and sweet taste. The fruit is indicated for intestinal inflammation, anaemia and asthma.
Kiwi ( Actinidia Delicious )
Kiwi is a fruit rich in fibre and vitamins. They are considered an essential food against cancer and DNA protection. Its bark can also be consumed.
Orange ( Citrus sinensis )
Rich in vitamin C, orange is a fruit rich in citric acid. Indicated to prevent cancer, it strengthens the immune system, reduces cholesterol and protects the heart. The orange is consumed in nature, in juices and in the preparation of desserts.
Lemon ( Citrus limon )
Originally from Asia, lemon is a source of vitamin C and minerals. It helps improve digestion, strengthens the immune system, helps maintain weight and prevents premature ageing. It is consumed as a seasoning for savoury dishes and the preparation of juices and desserts.
Apple ( Malus domestica )
Different types of apple
Originally from Asia and Europe, the apple is a fruit that helps prevent diseases. It has vitamins A, B1, B2, C and K, iron and phosphorus. It presents substances and nutrients that help the immune system.
Papaya ( Carica papaya )
Papaya is a fruit rich in vitamins and minerals, such as vitamins C and E, calcium, phosphorus, iron. It aids digestion, fights constipation, and improves the appearance of the skin. The most common types in Brazil are Formosa and papaya.
Mango ( Mangifera indica )
Native to India, mango has significant amounts of sugar, vitamins and minerals. It is indicated to fight anaemia due to its high concentration of iron.
Mangaba ( Hancornia speciosa )
Mangala is a typical fruit from the Cerrado; it has low calories and vitamins A, C, B1 and B2 and proteins, iron, calcium, and phosphorus. It helps control blood pressure and the immune system. It can be consumed in nature or the form of sweets, juices and ice creams.
Passion fruit ( Passiflora edulis )
Widely found in tropical regions, passion fruit is well known for its calming power. It has vitamins A, C and the B complex and iron, sodium, calcium, and phosphorus. It has an acidic flavour and can be consumed in nature and prepare desserts and juices.
Watermelon ( Citrullus Lanatus )
Originally from Africa, watermelon is rich in water, making it very refreshing. It has sugar, calcium, phosphorus and iron and has antioxidant and anti-inflammatory capacity.
Melon ( Cucumis melo )
Originally from Africa, melon is a fruit rich in water and has significant calcium, phosphorus and iron. It is rich in vitamin A and C, which help in collagen production and the prevention of ageing.
Strawberry ( Fragaria vesca )
Originally from Europe, the strawberry has vitamins C, A, E, B5 and B6 and calcium, potassium, iron, selenium, and magnesium. This fruit is indicated to strengthen the immune system and healing processes. It has a sweet and acidic flavour and can be consumed fresh, in juices and the preparation of desserts.
Pequi ( Caryocar brasiliense )
Fruit of the native plant symbol of the Cerrado, the Pequi tree. The Pequi is rich in vitamin A and C, Being highly appreciated in food, both in savoury and sweet dishes, in addition to liqueurs.
Pear ( Pyrus communis )
Pear is a fruit rich in sodium, potassium, iron, magnesium and calcium. It helps to improve constipation, lose weight and control diabetes. In addition, it contributes to the functioning of the immune system.
Peach ( Prunus persica )
Peach is a fruit rich in antioxidants. It has the minerals phosphorus, magnesium, manganese, copper, iodine and iron, and vitamins A, C and the B complex. It has a smooth and sweet taste, being consumed naturally or in a jam.
Pitanga ( Eugenia uniflora )
The pitanga is a red fruit with a sweet and acidic flavour. Its primary nutrients are potassium, mineral salts and vitamin C. It is indicated for arthritis, diarrhoea, fever, gout and rheumatism
Pitaya ( Hylocereus guatemalensis )
An exotic fruit native to Tropical America, the pitaya has a pulp that can be white or purple. Rich in protein, vitamin C, iron and calcium, it has digestive properties. It is consumed in nature, juices, jellies and sweets.
Pupunha ( Bactris gasipaes )
Typical of the Amazon, the peach palm is a fruit rich in proteins, carbohydrates and minerals. It also has a high content of vitamin A. Its nutrients help to strengthen the immune system. Its fruits are boiled with salt before being consumed.
Pomegranate ( Punica granatum L. )
Of Asian origin, the pomegranate is a red fruit with an interior full of seeds. With an acidic flavour, its bark is used to prepare tea, helping to treat mouth and throat inflammations. The seeds can be eaten raw.
Siriguela ( Spondias purpurea )
The source of vitamins A, B, and C is that the Siriguela has a rich amount of calcium, phosphorus, and iron. It has a sweet flavour, and when ripe, it has a reddish colour. This fruit is used to treat anaemia and helps the immune system.
Date ( Phoenix dactylifera )
The date originates in the Persian Gulf, being a fruit with a bittersweet taste. It is rich in carbohydrates, fibre, potassium, iron, and calcium with a reddish colour. It assists in lowering blood pressure, bone health and relieving constipation.
Tamarind ( Tamarindus indica )
Tamarind is a brown fruit with a sweet and sour taste. It is considered a natural laxative is widely used in constipation. The leaves, flowers and seeds can be consumed
Tangerine ( Citrus reticulata )
Tangerine is a source of vitamins A and C and minerals such as calcium and phosphorus. It helps to prevent heart problems, high cholesterol, diabetes and hypertension. Its flavour is acidic and sweet, and it is often used in the production of jellies.
Tucumã ( Astrocaryum aculeatum )
Of Amazonian origin, tucumã has a high vitamin A, vitamin B1, and vitamin C content. It is consumed in its natural state and is also used to prepare liqueurs and ice cream.
Green grape ( Vitis sp. )
Green grape and purple grape
The green grape has vitamin C and the B complex, rich in iron, calcium and potassium. It has antioxidant, anti-inflammatory and anti-cancer effects.
Importance and Benefits of Fruits
Fruit consumption provides vitamins, fibres and other substances capable of fighting diseases, preventing ageing and regulating the body’s functioning.
Therefore, the World Health Organization (WHO) recommends the daily consumption of three to five servings of fruit, according to the person’s needs. A diet rich in fruits is a source of health and well-being.
The diversity of fruits we have available is enormous. We have the native ones, which are those originally from Brazil. The population does not easily find exotic fruits. But, in addition to them, we have fruits grown in Brazil and are part of the Brazilian diet.
Fun fact: the difference between fruit and fruit
The fruit is a botanical term used to designate the matured ovary of the flower of angiosperms.
Fruit is a popular term given to the edible parts, usually juicy and sweet, originating from the flower.
These characteristics differentiate fruits and fruits, as fruits do not continually develop from the ovary. Thus, not every fruit is a natural fruit.
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List of fruits from A to Z Names of fruits!
What is the list of fruits? What are the most common? You would be surprised by the enormous number of fruits of various sizes, flavours, and colours. Like so many letters of the alphabet, so there are fruits.
Foods that are never lacking in our kitchen and on our table, many times for a dessert and a good snack, and many others even for a light dinner
You choose how and when to eat it while we show you the complete list of fruits.
List of fruits from A to Z
There are sweets and citrus fruits among the fruits, those that provide vitamin C and those that give potassium.
But in general, all fruits are sources of essential vitamins for our body, control weight, and feel satisfied.
Here is the list of fruits from A to Z:
Fruits by the A
Among the fruits by the letter, A stand out with a great variety. Below we mention some of them so that you have an idea of the quantity that exists, many with strange names but very tasty that you should know and try.
- red cranberry
- network apple
- Almond (fruit of the almond tree)
- Hazelnut (dried hazelnut fruit)
- bread tree
Acerola is an anticancer fruit. In some places, they call it cherry.
Fruits by the B
The banana leads the fruits with the letter B, a fruit that is rich in potassium and sweet, ideal for breakfast with cereals or making a delicious cake, even for a baby porridge.
- egg plant
Fruits by the C
For the letter C, we have selected the most common for you to make your list of fruits and consume the ones you like the most.
The coconut and the plum are the most popular, and the chestnut, which many think is not a fruit, but it is. Take note!
- star apple
Fruits by the D
Due to the letter, the peach tops the list, although there are others whose names will leave you surprised. The truth is that the world of fruits is infinite and surprising.
Next, we mention the fruits by the letter D that we have registered.
Fruits by the E
With the letter E, there isn’t much variety. We have found just one in the search we have done, but this one has incredible medicinal properties.
It stands out for preventing kidney and gallstones.
- hip hop
Fruits by the F
There are four of the best known and most popular fruits by the letter F. The strawberry is especially an ideal fruit for desserts and juices, as is the raspberry. Below we mention the fruits that start with the letter F.
- fruit of passion
Fruits per G
Fruits with the letter G are unique, such as guava, a tropical fruit ideal for raising defences.
Fruits by the H
Discover which fruits begin with the letter H. Below, we show you the two that are part of this list.
Fruits by the I
One of the best known Icaco heads the list with the letter I. Exquisite fruit that also provides vitamins and is ideal for a snack.
Fruits by the J
For the letter J, these are the fruits that we have registered. These are the most common. Indeed you have consumed them, but you did not know what they were called, or you know them by other names.
Fruits by the K
We start this list of fruits with the letter K with one of the most popular and sophisticated fruits: the kiwi. Its transparent green colour makes this fruit an excellent decoration in desserts.
- Kiwano Melon
Fruits by the L
Do you know fruits by the letter L? Here we mention the most popular for you to consider when going to the market.
This list begins with lemon citrus, ideal for salads and drinks. Indeed it is the one you have tried the most.
Fruits by the M
The fruits that begin with the letter M are various and tasty. It can be said that they are among the most consumed worldwide. We mention them below to add them to your list of preferences.
What are all fruits names?List of Fruit Names
|Avocado, Butter Fruit||Makhanphal|
Can you give me a list of fruit?
What are the 20 fruits name?
- APPLE : Seb ( सेब ) Apple.
- APRICOT : Khubani (खुबानी ) Apricots.
- BANANA : Kela ( केला ) Banana.
- JAVA PLUM / BLACK BERRY / JAMBOLAN : Jamun ( जामुन ) Jambolan.
- CHERRY : Cherry (चेरी ) Cherry.
- COCONUT : Nariyal ( नारियल ) Coconut.
- CUSTARD APPLE : Sharifa ( शरीफा ) Custard Apple.
- DATE : Khajoor ( खजूर )
What are 10 commonly eaten fruits? Fruits
- bananas – 65%
- apples – 63%
- strawberries – 58%
- grapes – 55%
- oranges – 51%
- watermelon – 48%
- blueberries – 43%
- lemons – 43%
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Alphabetical list of Fruits, Fruit list, Fruits in order, All types of 2022