Best 10 Easy How to Make Perfect Apple Pie Recipes 2022
Apple pie is a classic that never goes out of style; is that really any type of apple pie recipes works well, and boy, is there nowhere to choose from! From the American apple pie or Apple Pie to the apple pie with puff pastry, a classic, and the fact is that the apple has an ideal flavor for pastries!
As we know, many of you are also fans of apple tarts; today, we wanted to bring together the ten best apple tart recipes: those that never fail, with which you are going to succeed on any occasion. We even get you a recipe for apple tart apple on video, so you don’t have any doubts and follow the instructions step by step.
Looking at this selection, what is your favorite apple pie recipes ?…
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INDEX OF CONTENTS
- APPLE PIE WITH PUFF PASTRY
- step by step recipe
- APPLE PIE WITH CINNAMON CRUMBLE
- Ingredients for apple pie with cinnamon crumble
- How to make the tart with cinnamon crumble
- APPLE TART TATIN
- Ingredients for apple tart tatin
- How to make Tarte Tatin
- EASY APPLE CAKE
- apple pie ingredients
- How to make an easy apple pie
- AMERICAN APPLE PIE WITH SHORT COOKED DOUGH
- Ingredients for shortcrust apple pie
- How to make an Apple Pie or American Apple Pie
- HOW TO MAKE APPLE PIE IN THE MICROWAVE
- Ingredients for microwave apple pie
- Microwave apple pie preparation
- CARAMEL APPLE PIE RECIPES
- Ingredients for the caramel apple pie
- How to make Caramel Apple Pie
- APPLE CHEESECAKE
- Ingredients for the apple cheesecake
- How to make apple cheesecake
- LIGHT APPLE PIE WITH STEVIA
- Ingredients for apple pie with stevia
- Preparation of apple pie with stevia
- APPLE AND ALMOND CAKES
- Ingredients for apple and almond tarts
- Preparation of tartlets
APPLE PIE WITH PUFF PASTRY
The classic recipe for apple pie with puff pastry has no rival t very, very easy to prepare; it has a great flavor and is very light to eat. It is also a cake that can be prepared in a few minutes; you have to make the pastry cream. We leave you the recipe and the video, wherein 1 minute you can see how easy it is to make this cake.
step by step recipe
In the recipe below, you will find this detailed apple pie with puff pastry:
APPLE PIE WITH CINNAMON CRUMBLE
This is an exceptional apple pie because the cinnamon crumbles it with a flavor and a crunchy touch that will delight whoever tries it. Do you dare to prepare it? It will not disappoint you.
Ingredients for apple pie with cinnamon crumble.
Three apples; 60 ml of lemon juice; 2 tablespoons of brown sugar; 180 g of butter in ointment or margarine; 150 g of sugar; 2 large eggs; 230 g of flour; 2 teaspoons of baking powder (Royal type); 1 pinch of salt; 180 ml of milk. For the crumble: 150 g of flour; 65 g of brown sugar; 1 tablespoon of cinnamon powder; 60g butter, cold and diced; 80g chopped walnuts (optional)
How to make the tart with cinnamon crumble.
To see the step-by-step recipe for this apple pie, click on the recipe below:
APPLE TART TATIN
Apple tart tatin is a classic of French pastries. You can make it with homemade shortcrust pastry (check out the Apple Pie recipes ) or use it refrigerated as we did; We will save a lot of time, and the result is still spectacular.
Ingredients for apple tart tatin
Six apples; juice of half a lemon; 150 g of sugar; 70g of butter or margarine; Broken mass.
How to make Tarte Tatin
To see the detailed recipe click on the recipe:
EASY APPLE CAKE
This cake will have no secrets because you can see it step by step in the video that we have prepared. It is a soft and juicy sponge cake type of apple cake prevalent in Germany, known as Apfelkuchen, satisfying the most demanding palates. Those who have tried it give it a 10. Do you dare to prepare it?…
apple pie ingredients
For the dough:
- 125 g of margarine or butter (at room temperature, soft)
- 125 g of sugar
- 8 g of vanilla sugar
- One pinch of salt
- Juice of half a lemon
- Three eggs
- 200 g of flour
- 2 level teaspoons of baking powder (Royal type)
- Two tablespoons of milk
For the surface: 25 g of butter or margarine; 750 g of apples. For the shine: 2 tablespoons of apricot jam; 1 tablespoon of water.
How to make an easy apple pie
Peel the apples and cut them into quarters, cutting along with each one. We booked. For the dough, put the butter in a bowl and beat it. Little by little, we are adding the sugar, the vanilla sugar, a pinch of salt, and the juice of half a lemon while continuing to beat. Add the eggs one by one and win at maximum power. Mix the flour with the yeast and add to the mixture. We continue beating and add the two tablespoons of milk. We fill a removable mold of approx—25 cm in diameter (previously greased) with the dough and smooth with a spatula.
Place the apples in the shape of a crown or ring on top of the dough. Brush with the 25 g melted butter. We put it in the preheated oven at 180ºC for about 45 minutes. Shortly before we remove the cake, we heat the two tablespoons of apricot jam with a tablespoon of water in a saucepan and let it boil, stirring it from time to time. Pass the mixture through a strainer, remove the cake from the oven and paint it with the apricot syrup; before unmolding, let cool.
AMERICAN APPLE PIE WITH SHORT COOKED DOUGH
The American apple pie is that freshly baked pie that always appears in cartoons, and after being placed in the window to cool down, someone steals it and devours it with delight. This pie usually has an apple filling covered with a shortcrust pastry that acts as a steam case cooking the apple with its juice inside. It’s delicious, don’t miss it!
Ingredients for shortcrust apple pie
For the shortcrust pastry:
- 390 g of wheat flour
- 1½ teaspoons of salt
- 50 g of white sugar
- 280 g very cold unsalted butter, even frozen, cut into 2 cm cubes
- Approximately 120 ml (½ glass) of icy water
For the filling: 6 apples, peeled, cored, and chopped; 50 g of white sugar; 55 g of brown sugar; 1 tablespoon of freshly squeezed lemon juice; 1 teaspoon of ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon of salt; 2 tablespoons (28 g) cold unsalted butter, cut into small cubes; 15 g (1½ tablespoons) cornstarch; 15 g (2 tablespoons) of crushed biscuits.
How to make an Apple Pie or American Apple Pie
HOW TO MAKE APPLE PIE IN THE MICROWAVE
If you are one of those who cannot wait or you have simply had an unexpected visitor that you want to entertain, this microwave apple pie is for you. You just have to control the microwave times because they vary a lot from one to another, and in a few minutes, you will have a spectacular dessert.
Ingredients for microwave apple pie
Three eggs; 3 large apples; 250 ml of milk; 50 g of margarine or butter; 5 level tablespoons of Cornstarch; 150 g of sugar; 1 sachet of baking powder (Royal type, about 16 g). For the caramel: 75 g of sugar; 2 tablespoons of water
Microwave apple pie preparation
We put the caramel ingredients in a glass mold and take them to the microwave until caramel is made, from 6 to 8 minutes; Let it cold down. Cut the apples into slices and place them on top of the caramel. Then in a bowl, we beat the rest of the ingredients well and pour the mixture over the apples.
Place the mold in the microwave at maximum power for 5 minutes, and after that time, let it rest for another 5 minutes. We cook for another 3 minutes. Then let stand for ½ hour and unmold.
CARAMEL APPLE PIE RECIPES
This cake with a particular flavor and an elegant presentation is a gourmet dessert, one of those that make us look like true masters. And you will see that it does not have any complications; we encourage you to try it with the cream cheese filling for dessert or just the sponge cake for a snack. It has a juicy texture that will make you fall in love.
Ingredients for the caramel apple pie
415 g of flour; 1 teaspoon of baking powder (Royal type); a teaspoon of baking soda; 1 teaspoon vanilla extract; a teaspoon of cinnamon powder; 1 pinch of salt; 250 g of brown sugar; 175 ml of sunflower oil; 175 g of grated apples (red); 3 eggs; 350 ml of buttermilk (you can buy it at any supermarket,
or you can make it by mixing 300 ml of whole milk with the juice of 1/2 lemon and letting it rest for 10 minutes); 175 g of liquid caramel; 1 red apple cut into cubes. For the filling:
- 200 g of Mascarpone cheese or cream cheese (Philadelphia type)
- 2 or 3 tablespoons of icing sugar
- 50 g of liquid caramel
How to make Caramel Apple Pie
Preheat the oven to 180°C.
Mix the flour, baking powder, bicarbonate of soda, cinnamon, and salt in a bowl. In another bowl, beat the sugar with the oil; add the applesauce, caramel, and vanilla essence and mix. Add the eggs one at a time, beating after each addition.
Now we add a third part of the dry ingredients in the bowl of the wet ones along with half of the buttercream. Mix until well integrated. Then add the rest of the ingredients and mix well again. In the end, we said the diced apple.
Pour the mixture into a mold 20-22 cm diameter, lined with baking paper. Bake for about 50-55 minutes, until when you prick the center with a toothpick, it comes out almost clean (it will have a little moisture because the cake is very juicy). Let rest in the pan for 10 minutes, unmold, and cool completely on a wire rack.
Beat the cheese with the caramel and the icing sugar for the filling until the cream puffs up a bit. Go tasting and add more sugar or caramel if you like it sweeter. So that the cuts of the cake are perfect, we take it to the freezer for 15 minutes, after this time we can cut it without problems and fill it.
An original proposal, right? We are used to accompanying cheesecake with red berries. Still, today we will surprise you with a different recipe, an apple cheesecake with a crunchy topping that is finger-licking good.
Ingredients for the apple cheesecake
For the base: 110 g of digestive biscuits or Maria; 45 ml of melted butter. For the cream:
- 1 kg of cream cheese (Philadelphia type)
- 275 g of brown sugar
- Four eggs
- One teaspoon vanilla extract
- One teaspoon of lemon juice
For the coverage: 100 g of apple cut into acceptable segments; 30 g of flour; 50 g of sugar; 2 tablespoons of brown sugar; half a teaspoon of cinnamon powder; half a teaspoon of ginger powder.
How to make apple cheesecake
We crush the cookies with a food processor or grind them with a stick inside a bag. Add the melted butter, mix until a moist mixture is obtained, and cover the bottom of a removable mold of about 20 cm with this paste, pressing with a spoon. Put in the fridge for at least 15 minutes.
To prepare the cream with a rod mixer, we beat the cheese with the brown sugar for about 3 minutes. Add the eggs one at a time, beating after each addition. Add the vanilla essence and lemon juice, pour over the base, and level with a spatula.
Now we do the topping. Mix the flour, regular and brown sugar, cinnamon, and ginger in a bowl. Add the apples and mix gently until the segments are covered with the mixture of flour, sugar, and spices. Arrange the apple slices on the cream cheese, creating a design to taste. Bake in a preheated oven at 180°C for 50-55 minutes, until the topping is golden and the cheesecake is firm in the center. Let cool for a few hours at room temperature, unmold and put in the fridge for at least 6 hours before consuming.
LIGHT APPLE PIE WITH STEVIA
Finally, a recipe for those who cannot or do not want to consume refined sugar. We clarify that this apple pie with stevia contains sugars, the natural ones of each food used in its preparation.
Ingredients for apple pie with stevia
160 g of apples (peeled and grated); 200 g of cream or milk cream; 40g stevia-based sweetener; 3 eggs; 50 g of milk; 30 g of melted butter; 130 g of flour; 2 teaspoons of cinnamon powder; half a sachet of Royal-type baking powder (approx 8 g); 2 apples cut into thin segments. For the coverage: 60 g of apricot jam with no added sugar; 60 ml of water; 15 ml of lemon juice.
Preparation of apple pie with stevia
Mix the flour with the yeast and cinnamon in a bowl and set aside. In another bowl, we beat the cream, the sweetener, the eggs, the milk, and the melted butter, until the ingredients are well incorporated. Add the grated apple and mix with a spatula. We combine the dry ingredients into this mixture, mixing with the spatula until homogeneous. Pour into a well-greased mold of about 25 cm in diameter. Cover with the two apples cut into segments.
Bake in a preheated oven at 180°C, heat up and down, placing the mold in the center. Bake for about 40 minutes (to know if it is done, insert a toothpick into the center, which has to come out clean).
While it is baking, prepare the syrup for the topping. In a saucepan, heat all the ingredients over medium-low heat and stir until they boil. We remove from the heat, and with a brush, we brush the cake abundantly, still hot.
APPLE AND ALMOND CAKES
These tartlets are perfect for any occasion: as a dessert, for a snack, or to accompany coffee. They have a crunchy base made with butter and almonds, a filling of frangipane (almond cream), and a layer of apples that we will cut very thin and put on the cream as if they were leaves of a rose. We have used removable tartlet molds; 8 units come out, but if you want to make only one apple tart in a large format.
Ingredients for apple and almond tarts
For the dough:
- 160 grams of flour
- 50 grams of ground almonds in powder
- 60 grams of icing sugar
- One egg yolk
- 1/2 teaspoon salt
- 140 grams of margarine or butter
For the cream:
- 70 grams of margarine or butter
- 85 grams of ground almonds, powdered
- 80 grams of icing sugar
- One teaspoon of almond essence
- A tablespoon of flour
- One egg
For the coverage: 2 red apples; apricot jam
Preparation of tartlets
To make the tartlets, mix the ground almonds, the flour, the icing sugar, the salt, the egg yolk, and the margarine or butter until obtaining a homogeneous and smooth dough. Wrap the dough in plastic wrap and store it in the fridge for about 30 minutes. When that time has passed, roll out on a floured work surface. Then we grease the mold or molds and line with the dough. Bake at 180º C until you see that the edges begin to brown, about 20 minutes.
To prepare the cream, beat the margarine or butter at room temperature with the flour, the icing sugar, the ground almonds, the almond essence, and the egg. When we take the tartlets out of the oven, we fill them with a couple of tablespoons of almond cream.
Cut the apple with a mandolin or a sharp knife into thin, almost transparent slices. Place the apple slices on top of the cream, starting from the outside and overlapping some pieces on top of each other. In the end, the last one, the one in the center, we rolled it up a bit.
Bake again at 180º C for about 25 minutes. When we take them out, still hot, with a kitchen brush, we put a little apricot jam to make them shine.
What do you think? What will be the next apple pie you will prepare? Best 10 Easy How to Make Perfect Apple Pie Recipes 2022
Frequently Asked Questions: Perfect Apple Pie Recipes
Should you cook apples before making apple pie? – Apple Pie Recipes
Precooking the apples gets you one step ahead of that process; it releases the fruit’s liquid, causing them to cook down and lose volume before baking. So it discourages the gap between the top of the apple filling and the top crust, leaving you with a pie that has a thick layer of apples from bottom to top.
Is it OK not to peel apples for apple pie? – Apple Pie Recipes
Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.
Can you put raw apples in a pie? – Apple Pie Recipes
Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Together they will thicken and make the juicy filling that surrounds the apples in the pie.
What apples should not be used for apple pie? – Apple Pie Recipes
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
Why is my apple pie so watery? – Apple Pie Recipes
When apple pie bakes, the apples exude juice. At some point that juice starts to boil, which releases excess moisture in the form of steam. In addition, the starch in the thickener absorbs some of the water in the juice, making the remaining juice highly flavorful and dense enough to hold the apples in place.
Why does my apple pie taste sour? – Apple Pie Recipes
Even if you choose the perfect apple variety, if the fruit is overripe, your apple pie filling will turn to mush. Overripe apples lack the tartness necessary to maintain the filling’s crisp taste.
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Last update on 2022-05-21 / Affiliate links / Images from Amazon Product Advertising API