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How to Grow Watermelon Radish Food for Thought 2022

How to Grow Watermelon Radish Food for Thought 2022

How to Grow Watermelon Radish

Red Meat is around Chinese radish with white-green skin and purple-red flesh. The flavour is nutty and very aromatic. This decorative variety is also known as watermelon radish.

You may have heard of watermelon radish before, but do you know what exactly it is and how to grow it? Today we will show you how to grow watermelon radish, a super exotic vegetable that will be the talk of your neighbourhood!

Watermelon radish is a landrace variety of Daikon radish and is a member of the mustard family, including arugula and turnip. The name watermelon radish comes from the fact that once cut, they look like a cross between a watermelon and a radish but differ in flavour as they are much milder in taste and have a slightly less intense flavour. Let’s read on to find out how to grow watermelon radish!

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How to Grow Watermelon Radish

How to Grow Watermelon Radish Food for Thought 2022

Sow Watermelon Radish:

  • Purchase seed from a reputable nursery or online. Watermelon radish seeds can be hard to find, but you’ll have no trouble ordering from an online seed catalogue.
  • Like radishes, watermelon radishes are just as easy to grow and very similar in planting methods.
  • Sow anywhere from early to late spring and thales about 65 days to maturity.
  • You can sow every two weeks for a continuous harvest.
  • Sow the seeds in fertile, well-draining soil.
  • The soil should be sandy and rich in organic matter.
  • Before planting watermelon radish seeds, amend the soil with 2-4 inches of well-composted organic matter and 2-4 cups of all-purpose fertilizer (16-16-8 or 10-10-10) per 100 square feet. Work these into the top 6 inches of soil.
  • Once the soil temperature has reached 40F (4C), you can sow the seeds directly into the ground.
  • Sow seeds in rich soil evenly spaced in rows 6 inches apart to a depth of 1/2 inch.
  • Tamp down the soil lightly and water the seeds.
  • Once the seedlings are 2 inches tall, thin them 2 inches apart.

Watch out:

  • As the radishes grow, water them regularly.
  • Fine-tune as needed.
  • Harvest after around 65 days.
  • Watermelon radishes are very similar to growing regular radishes.

Watermelon radish: features of root cultivation, the rules of cultivation and storage Upside down radish. Watermelon radish: cultivation, care, benefits


Watermelon radish (Raphanus sativus)

Species of the genus Radish (Raphanus) of the cabbage family (Brassicaceae).

Watermelon radish is a hybrid vegetable, round in shape, with 7-8 cm diameter. In juiciness, it is somewhat inferior to the usual radish varieties; the skin is tough. It has a bitter taste due to mustard oil in it. The real treat is when you get to the refreshing, sweet-tasting pink or purple flesh.

watermelon radish

Another difference from other radish varieties is that the intensity of the watermelon radish’s flavour decreases as it matures.

Root crops are rich in carotene, B vitamins (mainly folic acid), C, PP. In addition, the watermelon radish contains sugars, proteins, very active enzymes and a series of essential amino acids. Of minerals: calcium, fluorine, phosphorus, iron. Potassium and magnesium salts are suitable for the heart. A high content Dietary fibre is essential for good intestinal function.

With ulcers of the stomach and duodenum, liver, and kidney diseases, radishes should be consumed in limited quantities.

Watermelon radish is baked and mashed, served with cream and a side dish. It is fried and cooked with other vegetables, meat, poultry and fish.

It is also very good raw, both on its own and in salads. The shell can be removed.

wHow to Grow Watermelon Radish Food for Thought 2022

The attractive colour of the watermelon radish makes it an excellent decoration for both cocktails and cut vegetable sandwiches.

Watermelon radish slices look impressive, sprinkled with black sesame seeds or black salt. This dish is a hit in California restaurants.

Radish is the closest relative of radish planting, so it should not be planted after cruciferous vegetables, as well as beets or carrots. Best predecessors for watermelon radish: potatoes, cucumbers, pumpkin, legumes.

How to Grow Watermelon Radish Food for Thought 2022
How to Grow Watermelon Radish Food for Thought 2022

10 How to use watermelon radish — tasty and colorful ideaswatermelon radish

For watermelon radish, light clay and sandy loam soils with a weakly acidic or neutral reaction, quite fertile, are suitable.

In autumn, the soil can be prepared for spring planting: in late October – early November, the soil should be well loosened, add 3-4 kg of humus per 1 m², 15-20 g of superphosphate or amorphous, 20-gram potassium chloride. Then the rows are covered with peat or sawdust.

Cold-resistant. Seedlings can withstand frosts down to -3-4C and adult plants up to -6C.

Most rapid growth occurs in warm sunny climates – 22-24C. Temperatures above +25°C and below +10°C are considered unfavourable.

wateHow to Grow Watermelon Radish Food for Thought 2022

Watermelon radish is moisture-loving. Lack of moisture inhibits growth; the plant quickly gives a flower arrow, the roots become limp and loose inside.

Watermelon radishes, like ordinary radishes, have a short growing season. Therefore, several crops can be harvested in one season.

From complete germination to the beginning of the economic shelf life of 65-75 days. Variety for use in Cool and short winter storage.

watermelon radish

The leaf rosette is semi-erect; the leaf is medium in size, dark green in colour with a serrated edge. The tuber is round, white with a greenish top, weighing from 100 to 220 g; the flesh is red, tender, juicy, slightly spicy, with an excellent flavour.

If you find thick growths on a tuber, it is not suitable for food, as it is affected by a viral keel. The reason is the increased acidity of the soil. This vegetable is also susceptible to fungal diseases: blackleg, false powdery mildew Cruciferous flea – worst enemy foliage, and at the end of the growing season, they can be damaged by a cabbage fly.

Landing: It is best to plant watermelon radish seeds in the second half of May when the soil is warm and moist enough. Shallow landing – 2 cm.

How to Grow Watermelon Radish Food for Thought 2022

Watermelon Radish Information and Facts

Before planting, the seeds must be soaked and germinated a little. Cover material should also be used. So the roots will not become small and bitter, and it will also protect crops from cruciferous flea beetles.

In the 3-4 cm deep wells, add one running meter, 10 g of superphosphate or amphoras. Then the seeds are placed in the hole after 3 cm. After planting, cover with a layer of soil and protect the garden bed.

To prevent watermelon radish from sprouting, place this crop in a lightly shaded area.

Watch for regular watering—weed on time. After 2-3, the first shoots appear—the correct root vegetable formed for about a month.

Watermelon radish is used for cooking various dishes in many countries of the world. For us, this is still a new vegetable that is not sold in markets and supermarkets but can be grown in summer huts from seed. Let us consider the characteristics of the variety in more detail, its valuable properties and contraindications.

Description of the variety

Watermelon – hybrid variety radish. They tried to grow it even on the International Space station to study the characteristics. There are three types of this vegetable:

  • European;
  • Japanese;
  • Chinese.

Watermelon radish is a different unusual appearance. Its name is associated with the specific colour of the pulp, reminiscent of watermelon. The size of the root crop is medium and is 7-8 cm.

The fruits are of different shapes and colours. They can be round, oblong or spindle-shaped. The shell is greenish-white. The colour of the pulp is bright pink, red or purple. Sometimes there are watermelon radishes with mixed-colour roots.

The peculiarity of this hybrid is the lower firmness and juiciness of the fruit—specific taste qualities. Eating the outer part of the tuber, you may feel bitter. This is due to a large amount of mustard oil present near the shell. Inside the watermelon, the pink radish is sweet.

benefit and harm

Many are interested in the benefits and harms of eating this vegetable. The roots contain many nutrients necessary for the proper functioning of the body. They are rich in trace elements, vitamin B, retinol, ascorbic, nicotinic and salicylic acid. Watermelon hybrid radish is especially helpful for the heart and blood vessels. In addition, it contains dietary fibre that normalizes the functioning of the gastrointestinal tract.

Despite its many beneficial properties, the variety is not recommended for people suffering from gastritis with high acidity or stomach peptic ulcer . This is due to the irritating effect of the fruit on the mucous membrane of the digestive system.

Radish pink watermelon is widely used in cooking. It can be baked, fried or stewed. The peeled pulp is suitable for cooking. Various salads It can also be used to decorate a cocktail. It is allowed to add tubers to dishes and vegetable foliage.

How to Grow Watermelon Radish Food for Thought 2022

Proper cultivation provides a rich and tasty harvest. The type of soil in which the watermelon radish is grown is critical. The best option will be loamy or loamy sandy soil with a pH of not higher than 7. With the high acidity of the earth, lime is necessary first. Planting near trees and bushes will create shade and help prevent gunshots.

Soil preparation can be carried out in the autumn period. The soil must be dug up and fertilized. For this, minerals and organic are used. On a 1 square meter bed, rotten manure is introduced in 4-5 kg ​​​​and little complex mineral fertilizers. After preparatory work, it is recommended to lay the soil with mulch.

You must also follow the rules of crop rotation. Hybrid watermelon radishes are best planted after potatoes, cucumbers, or legumes. Evil predecessors will be cabbage, beets and carrots.

How to Grow Watermelon Radish Food for Thought 2022
How to Grow Watermelon Radish Food for Thought 2022

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Watermelon radish belongs to varieties with high resistance to cold. 

Its seedlings can withstand temperatures as low as -5 degrees. Given this characteristic, the seeds can be sown from April.

Watermelon grows most actively in the absence of rain and an air temperature of 20-25 degrees. The variety is distinguished by a short growing season, not exceeding one month. Therefore, it is recommended to sow planting material 4-5 times per season.

It is better to take large seeds. It will increase yields. The day before sowing, the seeds must be soaked in cold water. This procedure will speed up their germination.

Seeds must be sown in previously prepared holes. Its depth should be 3-4 cm. It is recommended to add little granular mineral fertilizers to each hole. 

The seeds are covered with a layer of soil and not overwatered—cold water.

Caring for pink watermelon radish involves watering, loosening the soil, applying fertilizers, and protecting against diseases and pests.

The Armelon variety belongs to moisture-loving crops. With insufficient moisture, growth slows down, arrows begin to form, and voids appear inside the root crops. The frequency of humidification depends on the climate. In spring, the garden is watered twice a week. In hot summers, daily hydration may be required. Topdressing is carried out a week after germination. 

Fertilizers contain a large number of phosphorus and potassium.

It is necessary to loosen the soil every 3-4 days while removing weeds. The procedure provides oxygen access to the roots, as a result of which their growth is accelerated.

In addition, the vegetable needs protection from diseases and pests. Watermelon hybrid radish plants are often affected by fungal infections. Prevention consists in preventing soil waterlogging and treating plantations with fungicides.

The variety is often affected by the cruciferous flea, a tiny insect that eats the foliage of a vegetable. Treatment with ash or infusion of tomato buds will help protect the plant from this pest.

How to Grow Watermelon Radish Food for Thought 2022

Are they cooking vegetable salad?

It could not be easier! You would say, but here’s the benefit there will be some benefit to a cooked salad. In winter, we buy all the vegetables in the market or the store, but the help of some of these purchased vegetables are minimal, which is very sad. However, there are such vegetables that even with their proper due storage, the vitamins’ content does not decrease. These vegetables include carrots and radishes. I would like to tell you how to cook simple and healthy salads from radish and carrots.

Everyone knows that there is no drop of fat in a radish, mainly water. Still, the main advantage of radish is that it contains many mineral salts, which are very important for our digestion and the vital activity of the body, such as a whole.

I want to focus on various varieties of radish and prepare multiple salads.

She is a watermelon radish or Misato, a tuber belonging to the cabbage family. And by the way, this radish can be classified as one of the rare vegetables in the world. Such a radish is slightly smaller than the usual green and even black; on average, its size does not exceed the size of a baseball. Outside, the radish is white with a light green tint, but the highlight is inside the root crop. Indoors, the root crop is bright, red, like a watermelon; it is for this—radish given sight and got its name – watermelon.

Misato is rich in folic acid, magnesium, ascorbic acid and other valuable minerals that are important for developing our body. The taste of watermelon radish is sweet with a slight bitterness, making it similar to its relatives.

Radish prepares a lot of delicious dishes, it is used to make salads, which we will make today, and it is also baked, fried, boiled, mashed. But it will be much more beneficial if you eat the radish raw, especially when it comes to sweets.

Many sources write that dishes with watermelon radish belong to the restaurant category, probably because it will look great on any plate, decorating it with its appearance.

Watermelon and radish salad

To cook a simple salad, you will need the following ingredients:

  • Watermelon radish – 0.5 kg,
  • vegetable oil 5-6 tbsp. spoons
  • Ground red and black pepper – 1 pinch each,
  • Table vinegar (9%) – 1 tablespoon. spoon of lemon juice – 1 tbsp. spoon,
  • Adyghe salt – ½ tsp.
How to Grow Watermelon Radish Food for Thought 2022

Cook a delicious salad

Like all vegetables, radishes must be rinsed and peeled before preparing the salad. When cleaning, we remove a skinny layer. It is advisable to use a special vegetable peeler to remove this thin layer, leaving valuable everything in the tuber. Then rinse again with water.

Now we need a grater, with its help we will cut the radish into thin plastics. You can, of course, do this with a knife if that is more convenient for you.

We layout the radish plates randomly on a flat plate. I arranged the leaves in the shape of a flower; at least I tried.

Well, and we wash down a sandwich with a splash of oil, better than unrefined. To do this, add Adyghe salt to the oil (it already contains various spices and garlic, which makes the dressing even more aromatic), bite into it, grind the pepper and mix everything thoroughly.

We just have to serve the fragrant oil salad and let it act for 20 minutes so that everything is saturated with aromas.

Fresh radish will create an excellent tandem with meat dishes, especially barbecue. Enjoy the kitchen!

Korean White Radish Salad

To prepare a delicious salad with radish, we need

Have you tried salad with watermelon radish? Watermelon radish (Misato) is a fantastic vegetable. First of all, it has a bright pink colour, and secondly, it is not bitter and sour.

In the kitchen, watermelon radish is widely used. It is fried, baked, boiled, pureed. This radish is also good raw. They cook delicious salads from it, and it is used to decorate dishes—watermelon radish pairs well with other vegetables, fish, meat, and poultry. And we suggest you cook radishes, apples and onions crispy, healthy and surprisingly delicious.

Required products:

  • One watermelon radish weighing about 600-700 g;
  • One apple, yellow or green;
  • One red onion;
  • a few feathers of green onions;
  • Half lemon
  • 2-3st. l. vegetable oil can be used;
  • ¼ hr L. salt (or at your discretion).
How to Grow Watermelon Radish Food for Thought 2022
How to Grow Watermelon Radish Food for Thought 2022

Radish and watermelon salad recipe with chrysanthemum

  • Wash the radish well with a brush and then peel it.
  • Cut the radish into circles 2-3 millimetres thick.
  • Cut each circle into four equal parts.
  • Squeeze 2-3 tablespoons of juice from half a lemon. Put the radish in a deep bowl, salt a little and sprinkle with half the lemon juice.
  • Stir and reserve. Peel the red onion and rinse with cold water. Cut the onion into four sectors, then cut it into thin strips.
  • Put the chopped onion in a colander, pour with boiling water and immediately rinse with cold water. Leave the onions in a colander until the water is completely drained. It is done to remove the bitterness.
  • Wash the apple and, without peeling it, cut it into four parts. Seed coring. Cut each quarter into thin slices 3-4 millimetres thick.
  • Place the apple slices in a deep bowl and marinate with the remaining lemon juice. It is done to prevent the apple slices from browning.

Wash and dry the green onion feathers—salad decoration. Arrange radish slices (overlapping each other) on a large flat plate around the perimeter.

Place the onion on a clean plate in the middle.

Put apple slices on the radish slices (around the onion slide).

Then repeat the radish and apple layers. Cut the stem and leaves from the flower of the green onion. Sprinkle the finished “chrysanthemum” with vegetable oil. This crisp, delicious and bright salad with watermelon radish “Chrysanthemum” can well become a decoration for any festive table. Furthermore, this vitamin

Gardeners surprise neighbours and friends with watermelon radish. It is an unusual tuber. It combines sweet flavour and spicy bitterness.

The appearance of the radish is also striking. The pale green skin hides the pulp, which can vary from lemon yellow to purple Flowers  Gardeners note the beneficial properties of a watermelon vegetable, which, with regular use, strengthens the immune system.

How to Grow Watermelon Radish Food for Thought 2022
How to Grow Watermelon Radish Food for Thought 2022

Description of the variety

The watermelon tuber is a hybrid. V natural conditions such curiosity does not grow. General description:

  • belongs to the cruciferous family;
  • size up to 8 cm;
  • shape: round, slightly elongated from top to bottom, to fusiform;
  • the skin is dense;
  • skin colour – light green;
  • flesh colour – lemon yellow, pink, bright scarlet or violet;
  • the colour of the pulp is uneven;
  • the pulp is less juicy than that of a traditional radish;
  • taste: sweet (near the pulp), bitter and pungent (near the skin);
  • the contrast of spice and sweetness softens as it matures;
  • maturation period – 30 days from germination to the suitability of root crops for food.

Root crop tolerates transportation well. But gardeners are upset about the short shelf life: in the refrigerator, radish retains freshness for only 60 days. And when room temperature quickly loses its presentation.

Agronomists distinguish several types of hybrids:

  • European;
  • Chinese;
  • Japanese.

They differ by the conditions of maturation and cultivation.

Selection and planting of seeds.

You will not get seeds from a hybrid on your own. It is recommended to purchase planting material in speciality garden centres. When buying, you should pay attention to the compliance of the growing region with the climate recommended by breeders.

How to Grow Watermelon Radish Food for Thought 2022
How to Grow Watermelon Radish Food for Thought 2022

When planting, you should follow the advice of agronomists:

  • root crops should place in lighted areas;
  • there should be no stagnation of moisture on the ridges;
  • the soil should be loosely permeable to water;
  • the land before planting must fertilize with a mineral complex;
  • the distance between the grooves should be 12-15 cm;
  • the space between adjacent plants should be 8 cm;
  • put two seeds in each hole;
  • Remove the weak plant after germination.

The soil must be kept moist before germination. Some gardeners cover the plantings with fine white non-woven fabric. After the seed germinates, the cobweb is removed.

soil preparation

Watermelon curiosity requires loose soil. Before planting, it is recommended to dig the garden bed on the bayonet of a shovel. Add compost (bucket per square meter) and mineral complex (phosphorus and potassium) simultaneously.

Gardeners should pay attention to the acidity of the soil. For radish, pH 7 is comfortable. For acid soils, lime or dolomite flour should add. Alkaline:

  1. Acidify with peat.
  2. Lightly compact the ridges and mark the rows.
  3. Sow and moisten the soil.

Attention should pay to the predecessors of culture. Excellent harvest obtained after cucumbers, tomatoes, onions, and beans are good neighbours.

landing dates

The watermelon root vegetable matures in 30 days. It allows you to grow multiple crops per season. But for a delicious taste, it is recommended to observe the sowing dates.

It is a short day culture. When the illumination duration increases, it shoots an arrow. Root crops are coarse. The flavour spoils.

The crop should be planted after the soil has warmed to 8 ° C. Some gardeners plant watermelon radish in the greenhouse from March to April. Before planting tomatoes or cucumbers, the first crop is ripe.

V open ground culture is planted until the end of May. Subsequent plantings are carried out in July – August. It is recommended to collect before the onset of frost.

Care: watering, feeding.

Watermelon radish is an early maturing crop. It is recommended to apply fertilizers only once – when preparing the soil for planting.

Ridges should be watered while drying: once every 7-10 days. With prolonged heavy precipitation, it requires to cover the planting with a film.

The alternation of drought and waterlogging of the earth is dangerous: the taste of root crops deteriorates, the pulp becomes fibrous.

How to Grow Watermelon Radish Food for Thought 2022
How to Grow Watermelon Radish Food for Thought 2022

hybrid diseases

Culture is affected by fungal diseases. For prevention, it is recommended to observe the irrigation regime.

On acidic soils, watermelon radish is sick with the keel. Root crops harden the shape changes. To prevent, deacidify the ground before sowing.


The primary pest is cruciferous flea to combat it; plantations should cover with lutrasil until the first genuine leaf grows. Some gardeners dust the plants with ash and tobacco dust. It is not recommended to use insecticides – the crop matures quickly.

Sometimes the wireworm damages the roots. Weeds must be removed promptly (the larvae live in their hearts).

benefit and harm

Gardeners know the valuable properties of watermelon delicacy. It contains vitamins, acids, mustard oil, glycosides; the use of radish dishes restores strength in increased fatigue, normalizes the digestive tract, stimulates appetite. Noted: after long winter, introducing a tuber in the diet restores immunity.

But people with diseases of the stomach, liver and kidneys should be careful to introduce a watermelon vegetable into the diet – it can lead to an exacerbation of diseases.

Watermelon and radish dishes

Watermelon radish can be eaten fresh, fried, stewed. Due to the unusual appearance and spicy taste. Popular appetizer: Put the peeled and cut radishes in a bowl, sprinkle with lemon juice and sprinkle with fried seeds.

Watermelon and radish salad

This simple recipe from the available products will decorate the country menu:

  • peel and cut into strips on a medium root radish and carrot;
  • chop white cabbage (70 grams);
  • medium cucumber slice and green onion;
  • Mix ingredients;
  • sprinkle with lemon juice, salt and pepper;
  • add a tablespoon of olive oil, mix.

Put a plate. Sprinkle with chopped herbs and sunflower seeds.

What does a watermelon radish taste like?

What does it taste like? Despite the name, watermelon radishes do not taste like watermelon! They have a mild flavour that is slightly sweet yet peppery. Unlike other radishes, the flavour becomes mellower the longer it matures.

What are watermelon radishes good for?

Consuming watermelon radish is a great way to boost your intake of vitamins and minerals, as it is rich in phosphorus, potassium, magnesium, calcium, vitamin A and vitamin C. This colourful vegetable is also a good source of phytochemicals and antioxidants.

How do you eat a watermelon radish?

Watermelon radishes can be eaten raw, pickled, or cooked. They can be braised or roasted like a turnip, or mashed like rutabaga, though I prefer them raw since they lose their bright hue when cooked. Similar to regular radishes, this variety does not have to be peeled before eating.

Is watermelon radish hot?

Watermelon radishes are spicy, but you can make them milder.

Watermelon radishes are kind of spicy, but if you can’t handle the heat, you can still enjoy them with a simple trick. Slice the watermelon radish bulbs in half and soak them in ice water for 20 minutes

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How to Grow Watermelon Radish Food for Thought 2022

Last update on 2022-09-30 / Affiliate links / Images from Amazon Product Advertising API

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