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How to prepare a charcuterie board 2022

How to prepare a charcuterie board

How to prepare a charcuterie board 2022

  1. The Iberian Ham Blog
  2. How to prepare a charcuterie board

1 What does a first-class charcuterie board have to have

1.1 Hamam is one of the star products of Iberian gastronomy

1.2 Iberian loin

1.3 Iberian sausage

1.4 How do we offer it?

1.5 Iberian chorizo

2 Spanish cured cheese

3 How to serve sausages to appreciate all their flavor

One of the most typical dishes of Spanish cuisine is the table ofsausagesIN SPAIN WE KNOW VERY WELL WHAT A SAUSAGE IS, BUT FOR…, Iberian ham and cheese. Slices of bread almost always accompany it to combine and enjoy this complete meal. If you want to know how to prepare a charcuterie board at the height of the most distinguished diners, you have come to the right place. At Enrique Tomás, we love to enjoy these products, and we are going to give you our best advice to prepare the Iberian table of your dreams!

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What does a first-class charcuterie board have to have?

Although we talk about sausages, we refer to chorizo, loin, and sausage COLD MEAT WITH AN INTENSE FLAVOR THAT BOTH ADULTS AND …, any Spanish table also includes cured ham and cheese, two-star products of our gastronomy. In Enrique Tomas, as ham masters MASTER HAM MAKER IS AN ARTISAN IN THE WORLD OF HAM, A …As we are, we know that it is impossible to remove these delicacies from a good meal, so we are going to include them as well. So, how to prepare a charcuterie board to match? Including the following products:

How to prepare a charcuterie board 2022

Jamon HAM IS ONE OF THE STAR PRODUCTS OF SPANISH GASTRONOMY…Iberian

To prepare a table of sausages, we recommend that within the types of ham, you choose the Iberian ham. It fits perfectly with the Iberian sausages that you are going to include in the table, and at the same time, it blends with the Spanish-cured cheese. This type of ham conquers you for its aromas, nuances, and juiciness. Within our range of Iberian products, you can choose between Iberian field ham or the premium range: the JamonACORN-FED HAM IS THE BEST IN THE WORLD, FAMOUS FOR …Iberian.

From here, let your imagination run wild to serve it in the best way on your board. An idea can be in the form of rolled ham chocolates.

Lomo Iberico

The loin is one of the most appreciated cured meats in Spanish gastronomy. Our Iberian loin comes from the best Iberian pigs IBERIAN PIG IS AN ANIMAL OF THE PORCINE BREED, THE NAME TA…, produced from the dorsal part. This area combines the practically total absence of external fat with the internal marbling typical of the Iberian breed.

Although each cook has their recipe for loin, traditionally, the marinade to make this sausage has paprika, oregano, salt, garlic, and a dash of olive oil. It IS A VEGETABLE OIL OBTAINED FROM…, ingredients that give it its characteristic flavor. 

The piece will remain in that marinade for a couple of days, and at the end of the process, it will be stuffed into the gut of the animal itself, which is why it is used to being called pork loinKNOWN AS THE KING OF SAUSAGES, THE LOIN IS A FOOD… 

And, because we know that your comfort is the most important thing, in our online store you can buy this product cut into thin slices, so that you only have to remove it from the envelope a few minutes before placing it on your charcuterie board and that’s it! Or, if you prefer to cut it yourself to your liking, we offer you the whole piece of Iberian loin.

Iberian sausage

The Iberian salami cannot be missing from any charcuterie board. At Enrique Tomás, we have the best pieces from the pork. The PIG IS A WONDERFUL ANIMAL THAT IS PART OF THE FAMOUS…Iberian. We make them with a mixture of lean meat, bacon, and characteristic seasonings such as salt, pepper, and to a lesser extent, nutmeg. The result is a stew that acquires an intense and delicious flavor after leaving it to rest for a day. Later the healing when WE TALK ABOUT CURING IN GASTRONOMY, WE TALK ABOUT A PRO…, smoked or air-dried, will give this sausage its personality, and consequently, a piece to suck your fingers.

We must bear in mind that, although salami is an essential part of Spanish gastronomy, unlike chorizo ​​or ham, we do not usually cook with it but rather enjoy it alone on a good charcuterie board.

How do we offer it?

At Enrique Tomás, we sell the whole piece or sliced, cut into slices in THE OFFICES OF ENRIQUE TOMÁS WHEN SOMEONE SAYS THE WORD… fine ready to plate and include in your charcuterie table easily and quickly.

Iberian chorizo

Chorizo ​​is one of the most typical sausages in the gastronomic culture of Spain, made from the highest quality lean parts of the pig and seasoned with spices. The characteristic red color of the chorizo ​​is due to the paprika, an essential ingredient in the preparation of the coveted sausage. After a short curing period, we can enjoy a unique link necessary in our kitchen.

How to prepare a charcuterie board 2022
How to prepare a charcuterie board 2022

Although sausages are ONE OF THE MOST POPULAR SPANISH SAUSAGES INTERNATIONALLY.there are many types, at Enrique Tomás, we bet on the Iberian chorizo made with Iberian pork meat that is characterized by its ability to infiltrate fat into the muscle, giving rise to a flavor full of nuances and aromas.

Regarding the formats of Iberian chorizo, we can also offer the whole piece that you can cut into different forms and include in other recipes. Or the sliced one, which is perfectly cut to eat on its own on a good charcuterie board.

Spanish cured cheese

From cheeses

CHEESE IS A FOOD THAT IS OBTAINED BY MATURING THE…we can find infinite varieties; for example, Manchego cheese is different from the Cabrales cheese typical of Asturias. As a recommendation, at Enrique Tomás, we advise you to always have any Manchego cheese or cured cheese and combine it with other Spanish cheeses on your charcuterie boards.

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At Enrique Tomás, you can choose between semi-cured cow, sheep, goat cheeses, or cured sheep cheese with more than six months of healing. If you are a cheese lover, they will surely be the ideal complement for one of those tables of different varieties that you like so much. Discover our variety of cheeses designed to make you enjoy eating.

Now you know all the products to prepare a perfect Iberian table: ham, loin, salami, chorizo ​​, and cheese. But there is something just as essential that you cannot forget, bread! A great ally to accompany and combine the ingredients.

And, now that you have selected the products, let’s see how to prepare a charcuterie board?

How to serve sausages to appreciate all its flavor

Here are three tips from our experts to prepare the Iberian table:

  1. Serve the ham and cheese on one side and the sausages. It is essential to prevent some products from coming into contact with others to protect the flavor of every one of them.
  2. If you keep the products in the fridge, take them all out about 15 minutes before serving them at the table and remove the vacuum so they are at room temperature and their nuances in flavor and texture can be appreciated.
  3. Serve all the products cut in the proportions you consider and, if you see that you are left wanting more, you can take out the whole pieces and let each one take the amount they want.

Everything ready to enjoy your authentic table of top-quality Spanish ham, cheese, and sausages! Invite your friends or family and enjoy a lunch or dinner in good company and with ten products.

Frequently Asked Questions: Charcuterie Board

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What is usually on a charcuterie board?

The most important elements of a charcuterie board are meats, cheeses, savory accompaniments, sweet accompaniments, and crackers. Cheeses: choose a variety of hard and soft cheese, and cheese made from different animals (cow, sheep, goat).

What does charcuterie mean literally?

Charcuterie (shar-KOO-ta-REE) is a specific term with origins reaching as far back as 15th century France; literally translated, it means the products of a fancy pork butcher. Modern charcuterie does often include pork, but the definition has widened to reflect a dish served throughout many cultures.

How to prepare a charcuterie board 2022
How to prepare a charcuterie board 2022

What makes a charcuterie board charcuterie?

Charcuterie is a French word that describes a shop that sells cured pork products such as salami and ham (otherwise known as a deli!). That said, a charcuterie board often incorporates deli meats, as well as cheeses, olives, nuts, dried fruits and other condiments.

Why is it called charcuterie?

The term charcuterie comes from two French words: “chair” which means “flesh,” and “cuit” which means “cooked.” While you may travel around Europe and find charcuterie-type shops serving cured meats and accompaniments, the trend and appreciation hadn’t really taken off in the United States until more recently.

What is the difference between a cheese board and a charcuterie board?

The main difference between charcuterie and cheese board is their ingredients; charcuterie basically refers to various meat products, while the cheese board refers to a selection of cheeses served together. Both charcuterie and cheese board refer to an assortment of finger food arranged on a slate or tray.

What do you serve with charcuterie?

Charcuterie is a French word used to describe any of a variety of cold cooked or cured meats. When served on a board for entertaining, it’s often served along side cheese, crackers and/or bread.

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