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Oreo Snack cakesters, Soft Delivery or Pickup Near Me 2022

Oreo Snack cakesters

Oreo Snack cakesters, Soft Delivery or Pickup Near Me 2022

For those of us who adore Oreo cookies and cheesecakes, what better proposal for these days than a fantastic Oreo Cake, one of those that make history, because once you make this recipe, everyone, big and small, will like it so much that you love it. They will ask very often.

I know that for those who are unconditional fans of cold cheesecake, this cake will be one of your favourites too, very similar in preparation but very different in flavour. At home, this cake has been an enormous success; it is delicious at any time. Part of the success is due to how easy it is to do.

I love the taste of Oreo cookies; I would eat one after another and so on until I finished the package. Imagine how this cake has to be irresistible!!

I tell you that I have never prepared the Oreo cake or Oreo cake in the format they sell in the supermarket, in powder. The truth is that these types of cakes do not attract my attention. I think its flavour must be synthetic, and it’s not worth even trying it. For this reason, I have decided to make my own homemade Oreo cake and share the recipe with all readers of Dulcespostres.

OREO CAKE RECIPE

I can assure you that this recipe that we will make today for Oreo cake is much better than what they sold us already prepared.

The truth is that in summer these fresh cakes are like a lot, they are made in four easy steps and the refrigerator, as many of you ask me for this type of cakes without an oven. Here you have it!! I will leave you the recipe.

One of the advantages of this type of cake without an oven is that you can prepare the dessert as a family with the children since there is no danger. It is fun to teach children the values ​​of group work and learn to cook.

Let’s go with the ingredients for this Oreo cake; you see that they are pretty easy to find in any market and well, they are pretty cheap, I think we get a rich and very original cake spending little.

Oreo Snack cakesters, Soft Delivery or Pickup Near Me 2022

Ingredients for the Oreo cake 8/10 servings

For the base:

  • 1 package of Oreo cookies of 160 gr (you can add cereals with choco)
  • 50 gr of butter (room temperature)

For the cream:

  • 250 gr of cream cheese (Philadelphia type)
  • 500 ml of whipping cream or milk cream (35% fat)
  • 150 grams of sugar
  • Two envelopes of Royal curd of 12g. In total 24g (We can substitute the curd for gelatin, creatine powder or wafers)
  • 300ml whole milk
  • 1/2 package of Oreo cookies about 80 gr (to decorate the surface of the cake)

I always use a removable mould; I always recommend the one I use that I bought a while ago on Amazon. I think it is very well priced and has nothing to do with those that I have bought very cheaply on other occasions.

It is advisable to invest a little in pastry tools because, in the end, we will appreciate it.

Tools:

I have used the usual mould for this cake, the 20 cm diameter removable one. It is essential to use tools that make it easier to prepare our recipes. If the utensils are not quality, impediments may arise at the least appropriate moment. I use this mould that I bought on amazon, and it has gone great with it.

removable mould, 20 cm

For this recipe, I used a 20cm springform pan. This mould can be washed in the dishwasher and has an excellent quality/price ratio. There are different sizes. Keep in mind that if you change the size of the recommended mould, you must adjust the proportions of the ingredients.

UNMOLDABLE MOLD FOR CONFECTIONERY

I buy almost all the tools and baking utensils on Amazon. Shipping is speedy, straightforward to buy and very safe. I wouldn’t recommend it if I didn’t know you won’t regret your purchase.

OREO CAKE PREPARATION

1 . To make the base of the Oreo cake, we must separate the Oreo cookies and remove the cream that unites them; we will reserve the cream. In this step, we will crush all the biscuits, both those of the base and those of the coverage; we will reserve the biscuits until they are used.

2. Crush the cookies with the electric grinder and leave them in powder form, mix with the half-melted butter, creating a dough that will serve as the base for the oreo cake.

3 . We will place the dough on the base of the mould with the help of a spoon or even with the fingertips; we will press the base well, and we will distribute all the dough evenly around the base of the mould; I usually crush it with a lid to leave all the same size cookie base.

4 . For those of you who want to unmold the cake from the base, it is advisable to put a parchment paper the same size as the base so that later you can remove the cake without any problem. Because if we don’t put this paper on it, it will be almost impossible and the whole cake can break. We will put the mould with the base of the biscuit already created in the refrigerator to cool down and become more stable.

5 . In a saucepan, we heat the liquid cream, 150 ml of milk, the cheese, the sugar, and the cream of the cookies we reserved. Allow to heat over low heat while we prepare the curd.

6 . In the glass, we will pour about 150 ml of warm milk, dilute the curd sachets and stir well so that there are no lumps; I stir them with a fork with enough energy, but many of you tell me that you do them with electric rods and it is a very effective way of not leaving those lumps without undoing.

Oreo Snack cakesters, Soft Delivery or Pickup Near Me 2022
Oreo Snack cakesters, Soft Delivery or Pickup Near Me 2022

Add the curd to the mixture that we have on the fire. Stir constantly so that the mixture does not stick with some rods; we must be cautious not to burn it as it would have a horrible burnt taste and would completely spoil the cake. Do not put the heat very high, over medium heat slowly without stopping stirring and patience, so all the ingredients of the mixture dissolve well.

Once it breaks to boil, a crucial step is to boil!!! Don’t forget!! We will separate from the fire and pour over the mould in the refrigerator, pour the mixture with special care and slowly.

7 . We will let the mixture warm to room temperature, and when we notice that it has lost its heat, we will put it in the refrigerator for at least three hours to set it well.

8 . We will decorate our oreo cake with chopped powdered cookies that we had reserved; I usually use a filter to sift the flour, sprinkle the cookie over the entire surface of the cake, and it is ready to taste.

OREO CAKE

  • HIGH SCHOOL
  • 180 minutes
  • KITCHEN
  • 30 minutes
  • TOTAL
  • 3 hours 30 minutes

INGREDIENTS

  • For the base:
  • 1 package of Oreo cookies of 160 gr (you can add cereals with choco)
  • 50 gr of butter (room temperature)
  • For the cream cheese:
  • 250 grams of cream cheese
  • 500 ml of whipping cream or milk cream (35% fat)
  • 150 grams of sugar
  • 2 envelopes Royal curd (We can substitute the curd for gelatin, creatine powder or wafers)
  • 300ml whole milk
  • Half a package of Oreo cookies (to decorate the surface)

INSTRUCTIONS

  1. Separate the cookies and reserve the cream in the middle. We will crush all the cookies and reserve the ones that correspond to decorate the coverage.
  2. We will mix the cookies with butter at room temperature to form the base of the cake. We will fill the base of the mould with the biscuit and butter mixture, press it with the fingertips, and distribute it throughout the base. Let cool in the refrigerator until use.
  3. In a saucepan over medium heat, heat the milk, the cream, the cheese, the Oreo cookie cream, the sugar and the curd previously diluted in a little warm milk. Stir the mixture constantly with a few rods over medium heat; when the mixture starts to boil, we must remove it from the heat.
  4. We will pour the mixture on the biscuit base reserved in the refrigerator.
  5. Let it cool to room temperature and when it has lost the heat, put it in the fridge for at least 3 hours.
  6. Once this time has elapsed, and our cake is wholly curdled, it is time to decorate it with the powdered biscuits that we had reserved sprinkled with a large sieve that we usually use to sift flour.
  7. Unmold the cake, remove the ring around it, and it’s ready to serve.

 What do you think of our homemade Oreo cake? Rich, ehhh, well, you know how to get down to work.

I hope you enjoy the summer that we still have left to the fullest and that we continue cooking super fresh recipes to take it as well as possible.

Oreo Snack cakesters, Soft Delivery or Pickup Near Me 2022
Oreo Snack cakesters, Soft Delivery or Pickup Near Me 2022

Frequently Asked Questions: Oreo Cakesters

Were Oreo Cakesters discontinued?

OREO Cakesters launched in 2007, were discontinued in 2012.

“OREO loyalists have been asking and waiting patiently for OREO Cakesters to return, and we’re thrilled to celebrate this epic comeback,” says Justin Parnell, v.p. marketing, OREO.

Does anyone sell Oreo Cakesters?

You can also purchase Oreo Cakesters on the company’s online store once available. However, you will need to pay a certain shipping charge. Oreo Cakesters will come in a 10.1-ounce box containing five 2-count packs or in a 2.2-ounce single 2-count pack, available at $3.69 and $1.89 respectively.

What happened to the soft Oreos?

Nabisco Oreo Cakesters, a product featuring a smooth creme filling paired between two soft, chocolate-flavored snack cakes, is making a comeback after being discontinued a decade ago. Introduced in 2007, Oreo Cakesters were discontinued five years later, in 2012. Now, the product is returning, and with a new flavor.

Why did Nabisco stop making Oreo Cakesters?

The original Oreo Cakesters debuted back in 2007. They, however, were discontinued in 2012, much to the dismay of fans. While Nabisco didn’t provide a reason for taking Cakesters off the store shelves at the time, some speculated that the original recipe was simply less popular than people thought.

Are Oreos made by Nabisco?

As of 2018, the version sold in the U.S. is made by the Nabisco division of Mondelez International. Oreo cookies are available in over one hundred countries. Many varieties of Oreo cookies have been produced, and limited-edition runs have become popular in the 21st century.

How do you soften Oreos?

Originally Answered: How do you make oreo soft? Try wrapping it in plastic wrap and throw it into the microwave for about 30 seconds. The moisture in the filling should hydrate the cookie portion. If you mean soft as in soggy, try dunking it in cup of milk.

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