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Home » Pears Types, calories, nutrition, benefits, and recipes 2022

Pears Types, calories, nutrition, benefits, and recipes 2022

Pears Types, calories, nutrition, benefits, and recipes 2022

Pears Types, calories, nutrition, benefits, and recipes 2022

Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name.

  • Scientific name: Pyrus
  • Family: Rosaceae
  • Order: Rosales
  • Kingdom: Plantae

The pear is the fruit of the pear tree (Pyrus communis), a tree that belongs to the Rosaceae family. It is a pome-type fruit, fleshy; its pulp is characterized by being consistent, juicy, with a sweet flavor and appreciably floury on the palate; Its skin is thin, smooth, and can be pastel green, yellow, brown, or reddish, depending on the variety of pear.

Due to these characteristics and its nutritional value, it is considered a highly appreciated fruit. The pear has brown, complex, and slightly flattened seeds. 

Pears Types, calories, nutrition, benefits, and recipes 2022

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It has an oval, conical, round or globose shape (depending on the variety) and is considered unique and unmistakable: that is why when something is referred to as pear-shaped, it is immediately understood perfectly.

It should preferably be consumed fresh to take full advantage of its nutritional qualities. The pear is widely used to prepare compotes, juices, nectars, fruit salads, and some desserts.

Why is it called pear?

The name of pear comes from the Latin pear (plural of forum). This root has been preserved in other languages, such as English (pear), French (poire), Italian, Galician, Portuguese, and Catalan (para). In German, it is called die Birne, so it shares the exact Latin origin.

The pear is a juicy and refreshing fruit, sweet and tasty. It is suitable for achieving vitamin enrichment and promoting a healthy and balanced diet. Its consumption is advisable for all stages of life due to its properties, vitamins, calcium, and nutrients.

The pear is a fruit that contains more than 80% water, making it very easy to digest. It also has a great wealth of sugars, which is why it is lovely and rich in antioxidants that delay the aging of cells. It is rich in vitamins B and C and potassium, iron, calcium, and iodine.

Pears Types, calories, nutrition, benefits, and recipes 2022

What is pear used for?

The primary use of the pear is gastronomic, and it is frequently used as a fresh dessert fruit and in the canning industry to make compotes and jams.

It is used in roasts to counteract the fat of the pork or duck (pork or duck with pears) and in confectionery to decorate cakes. It is used candied in salads or pears in wine.

In Europe, the pear is used in the production of perry (pear cider), very popular in Great Britain, particularly in the West and Wales, and France.

Pear Properties

Among the properties of the pear, it stands out that it is a fruit with a high content of water and potassium, which gives it diuretic power. It has vitamins A, B, and C in relatively moderate amounts and other minerals, mainly iodine and magnesium, which are considered essential for the body. 

It has a lot of fiber content both in its skin and pulp. In addition, the pear contains considerable amounts of polyphenols, folates, and tannins. The presence of flavonoids in it makes it possess antioxidant characteristics.

Pear Benefits

It is said that the tannins that the pear possesses give it astringent and anti-inflammatory power and can serve as an adjuvant for the do inflammation of the intestinal mucosa. 

Due to its contribution to fiber content, especially the insoluble type, which is rich in lignin, it is considered a mild laxative food. 

The flavonoids that it possesses, with an antioxidant character, attribute anticarcinogenic benefits to the pear, in addition to associating it with the possibility of a lower risk of coronary diseases.

Pear also has phytoestrogens that can act on small blood vessels, thus generating a beneficial effect in certain common degenerative vascular diseases, especially in the elderly, which cause gastrointestinal bleeding.

Pears Types, calories, nutrition, benefits, and recipes 2022
Pears Types, calories, nutrition, benefits, and recipes 2022Pears Types, calories, nutrition, benefits, and recipes 2022

Characteristics of the pear tree

The Pyrus communis or pear tree is deciduous, relatively straight, and somewhat slow. The pear tree can reach between 10 and 15 meters in height, and its approximate lifespan could be up to 100 years.

Its glass has a pyramidal appearance, which in its youth is rounded and later acquires an oval shape. The trunk of the pear tree is thick and tall, with a perimeter between 0.5 and 1.5 meters.

Its branches are strong, spiny, and generally arched, forming an angle of approximately 45 degrees with the trunk. Its bark is smooth, greenish, or reddish when young, turning brown-dark and longitudinal striations in adulthood.

The leaves are ovate or rounded, slightly shiny on the upper side, and have a petiole of the same length as the blade or shorter; initially, they have hairs, but eventually, they become hairless. The margin of the leaves is slightly serrated.

Pears Types, calories, nutrition, benefits, and recipes 2022

The pear tree has abundant white flowers (although, on some occasions, they are pink), which generally require a pollinator and are hermaphroditic. They can appear solitary or grouped in a corymb composed of between 9 and 11 flowers.

The flower of the pear tree has a calyx that contains five persistent sepals; its corolla is dialipetala, the petals are nail-shaped, suborbicular to oblong and wide; stamens between 20 and 30, in groups according to their filaments by five and by ten; the anthers are red or purple. 

It has an inferior ovary consisting of five cells. Each of these cells has two enclosed ovules. It is a tree whose harvest occurs in autumn, and its fruit is obtained in a period between 5 and 8 years.

Pear cultivation and care

The pear tree requires between 600 and 1000 hours of cold and adapts well to dry and warm places and the low and medium mountains. 

It has some tolerance to wet soils. It can flower at a temperature of 7º C and is resistant to temperatures ranging from -18º C to -20º C and down to -40º C incomplete winter rest. 

The pear tree adapts more to the cold than to the heat; this is why in Europe, its cultivation extends to 55 degrees latitude and rises to 1200 m. of altitude. Humidity and abundant dew during flowering do not favor it; on the contrary, they are harmful.

The pear tree grows well in soil containing approximately equal silica, lime, and clay. Its cultivation is successful in siliceous earth but not dry, clayey, and poorly drained limestone soils.

In late winter or early spring, the pear tree is pruned to remove unwanted branches and give it a better shape. 

 From the outset, the tree is recommended to be given a more open than closed shape to reduce its height and encourage its lateral expansion to regulate the sap currents and promote production.

Pears Types, calories, nutrition, benefits, and recipes 2022
Pears Types, calories, nutrition, benefits, and recipes 2022

Pear varieties

There are about 30 different varieties of pears worldwide; each one of them has its ripening period and its peculiarities. The shape ranges from round to small or large or medium teardrop shape. Its color can be yellow, light green, red, brown.

Good Christian William’s: ample fruit, with a broad, irregular base, shiny greenish skin that changes to lemon yellow when ripe. White meat is juicy, sugary, and very aromatic of great interest to the canning industry. It is collected in August and September.

Doctor Jules Guyot (Lemon tree): thick fruit, slightly irregular in shape, dented. Smooth yellow skin with dots, tinted carmine red by the action of the sun. White meat is delicate, juicy, sugary, and perfumed. It is collected in July and August.

Good Luisa de Avranches: the fruit of a good size, with a slightly accentuated neck. Smooth skin that is not very shiny, greenish-yellow, and pinkish or streaked with a carmine red, with abundant dots. White meat, juicy, sweet, slightly acidulated, and aromatic. It keeps well in the refrigerator. It is collected in September.

Bartlett: It is bell-shaped, with a bright yellow ripening color. The pulp is fleshy, white, and very soft. It is ideal for making preserves or as fresh fruit.

Anjou is shaped like an egg; the skin is soft and green, even when it is ripe. It has a lot of juice and a sweet taste. It resists transport well and is ideal as fresh fruit.

Bosc: it has a symmetrical body, an elongated neck, brown skin, and is very aromatic. Due to its meatiness, it is the most used for cooking.

Comice: it has a rounded shape, green and somewhat reddish. It is the sweetest and juiciest variety of all pears.

Blanca de Aranjuez (Blanquilla): this fruit has a regular size and is smooth, thin, shiny, and has greenish skin. White meat is very juicy and pleasant, with a tiny heart. It withstands low temperatures and is harvested in August and September.

Conference: stands out for its excellent taste quality, good cold storage, and superior resistance to handling.

It is medium or large, irregular in shape, and flattened from Rome. Slightly rough and rough skin, greenish in yellow color with maturation and coppery spots. Yellowish-white flesh, very juicy, sweet, slightly Muscat.

Pears Types, calories, nutrition, benefits, and recipes 2022
Pears Types, calories, nutrition, benefits, and recipes 2022

What are the benefits of pear?

9 Health and Nutrition Benefits of Pears

  • Highly nutritious. Pears come in many different varieties. …
  • May promote gut health. …
  • Contain beneficial plant compounds. …
  • Have anti-inflammatory properties. …
  • May offer anticancer effects. …
  • Linked to a lower risk of diabetes. …
  • May boost heart health. …
  • May help you lose weight.

What is healthier a pear or apple?

Pears are not better than apples. They have similar health benefits, though we know much more about how apples impact health than pears. In fact, research into the health benefits of pears is ongoing. Both apples and pears contain pectin, a fiber that nourishes gut bacteria.

How many pears can I eat a day?

Pears pack a nutritional punch! Each medium pear contains 6g of fiber, 21% of the recommended daily value, and they are contain vitamin C. Eating two pears every day meets your fruit needs as outlined by the Dietary Guidelines for Americans.

Which pear is the healthiest?

Anjou, Bartlett and Comice pears are better for eating fresh.

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Last update on 2022-09-30 / Affiliate links / Images from Amazon Product Advertising API

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